- Nov 25, 2012
- 23
- 2
- 24
Hi,
I bought a shipping container to house my mealworms.
To my horror, they started looking sick and dying.
Turns out they had mould mite, diagnosed by an entomologist.
She said the mite would have come in with my bran substate, however I've figured out since that they were already in the shipping container.
My husband reminded me that the container was sitting on muddy ground at the sales yard...hence the food source for the mites.
I've shifted any live worms onto new substrate, however many are still dying.
Have read somewhere on the net, probably birdcare .com, that the mites harbour viruses and bacteria, so this must be why I'm having so much fun!!!
The entomologist is an expert in her field, so as a matter of interest I asked her about freezing/microwaving the substrate.
She said that the bran would have to be kept in a deep freeze for 3 weeks, then warmed up for a couple of days (probably to let cysts emerge) and then returned to the freezer for another 3 weeks. This would not work out for me.
Microwaving the substrate does not work and this I can understand as we have seen an ant or two survive after microwaving.
According to the owner of a company that I occasionally buy mealworms, he doesn't treat his substrate. (Must get eaten very quickly)
I'm going to try not freezing my substrate in future, although must admit that pantry moth is another problem to be dealt with.
Hope this info helps somebody else.
Jacqui
I bought a shipping container to house my mealworms.
To my horror, they started looking sick and dying.
Turns out they had mould mite, diagnosed by an entomologist.
She said the mite would have come in with my bran substate, however I've figured out since that they were already in the shipping container.
My husband reminded me that the container was sitting on muddy ground at the sales yard...hence the food source for the mites.
I've shifted any live worms onto new substrate, however many are still dying.
Have read somewhere on the net, probably birdcare .com, that the mites harbour viruses and bacteria, so this must be why I'm having so much fun!!!
The entomologist is an expert in her field, so as a matter of interest I asked her about freezing/microwaving the substrate.
She said that the bran would have to be kept in a deep freeze for 3 weeks, then warmed up for a couple of days (probably to let cysts emerge) and then returned to the freezer for another 3 weeks. This would not work out for me.
Microwaving the substrate does not work and this I can understand as we have seen an ant or two survive after microwaving.
According to the owner of a company that I occasionally buy mealworms, he doesn't treat his substrate. (Must get eaten very quickly)
I'm going to try not freezing my substrate in future, although must admit that pantry moth is another problem to be dealt with.
Hope this info helps somebody else.
Jacqui