Thank you for this most understanding post. I roasted the bran but not to 300 degrees and moved everyone to new and hopefully successfully treated bran. I also threw out what could have been mealworm eggs because there was no way I could "move" any of that over. That set me back I'm sure. So far, for the past week anyway, I haven't seen any new outbreaks, and I will definitely remove the lids as another precaution. It's been warm and rainy the past couple of days, so the humidity was up - not good. I also tried putting everyone in the fridge, but that didn't kill anything. You are right about feeling itchy . . . a little unnerving. I know these haven't been feel-good posts, but I hope they have been helpful to those starting out. Definitely roast the bran, oats, whatever you use and watch for creepy little white dots.There's nothing that is guaranteed to drive a meal worm farmer to panic than the sight of grain mites. It makes you itch just to look at them, never mind the itch you get when trying to inspect them up real close and accidentally snorting them up your nose. (Yeah, done that.)
When I had my first infestation, I took every larva and beetle out and rinsed them under warm water, and carefully replaced them in new, fresh bedding that I had carefully microwave heated .
Sometime later, I discovered the mites were ba-ack. Yikes! But I microwaved the @#$%^& bran! Well, turns out microwaving doesn't heat uniformly and some grain mite eggs survive. So I oven heated a new batch of bran and rolled oats at 200 F for twenty minutes and moved everyone back in again.
But, guess what! They still returned! Along about now was when someone here suggested I simply removed the lids from my worm farm and let the substrate dry out for several days instead of giving all the worms and beetles a bath and replacing the bedding. This dries out and kills the mites, and they vanish like magic.
I also discovered that if you really, really want to make sure you don't get grain mites, you need to oven heat the substrate at 300-350 F for fifteen minutes to half an hour, stirring halfway through. I now make it a practice of throwing some bran and oats in the oven whenever I'm baking cookies or making a cake. That way, I always have treated substrate handy when needed. And no more mites since.