WillK
In the Brooder
- Nov 5, 2016
- 16
- 1
- 14
Well could you edit survey to show both currencies?
The allergy thing can happen outside too, as generally exposure comes during sifting....
.....and the bigger the operation(needed to gain any real harvest IMO) the bigger the exposure risk.
The categories in the survey, chicken and reptile hobbyists, lots of forums to find on both of those, would be my first thought.
The human consumption thing threw me(really?).....
.....I mean I know folks eat larvae in many places of the world, but wouldn't think mealworms would be a viable 'crop'.
I will keep that in mind, I assume this is down to wind etc? As far as I can tell the frass is essentially dust? I am growing some mealworm currently but they have yet to produce much frass as I have not had them long, so this is an area I'll have to keep an eye on. I am aware of it being used as fertilizer also, so it would be nice to have the option to safely collect and reuse the frass.
Funnily enough the only commercial competitor to what I am designing is a mealworm farm for human consumption.. Check it out: http://www.livinfarms.com/
2 billion people worldwide eat insects (its called entomophagy), and the mealworm beetle is the most commonly eaten insect! I don't really get it either, so if I can encourage people to incorporate insect protein into their diets indirectly by feeding their chickens insects over soy, then that's a start!
Couldn't stand breathing them, it's why they are outside. Even then I am planning to wear a mask and have to avoid windy days.![]()
Biggest challenge for me is climate control and location.
I tried talking my family into it!The Korean part anyways, as a joke when I first started farming. Haven't been able to convince them yet.
But they're all about eating the chickens!![]()
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Hi again! Seems like frass may be a serious problem that I'll have to put more research into, its really helpful to have these insights.. thanks again