So today I butchered my first chickens. I believe I did a fairly well job. It was just a few extra bantam roosters but i wanted to give it a whirl. Any ways. One of the chickens still had bit of blood in him, how can i get this soaked out? I put them in quart freezer bag, after i let them sit do I freeze them wet? or do i need to pat them dry? Also is it safe to leave a lil air in the bag? I cant seem to get it all out. Please help me