MEAT CHICKENS

Date sort Score sort
joyfulspirit

joyfulspirit

Songster
7 Years
Jul 13, 2015
50
4
101
Tomahawk, WI
Recently I had an acquaintance questions fast growing meat chickens vs the ones that take 14-16 weeks to mature and don't have all the issues the "fast growers" have. We are new to this and don't know much. I don't want to support the industry that treats chickens inhumanely -- would like to know what breeds, chickens we should look at getting next time we decide to have "meat chickens". . In 13 meat growers only one has a lame leg which I have been giving extra attention to. Didn't realize that years ago it was a standard of taking at least 14 weeks to grow to meat size. . .input would be appreciated! thanks muchs!
 
joyfulspirit said:
Recently I had an acquaintance questions fast growing meat chickens vs the ones that take 14-16 weeks to mature and don't have all the issues the "fast growers" have. We are new to this and don't know much. I don't want to support the industry that treats chickens inhumanely -- would like to know what breeds, chickens we should look at getting next time we decide to have "meat chickens". . In 13 meat growers only one has a lame leg which I have been giving extra attention to. Didn't realize that years ago it was a standard of taking at least 14 weeks to grow to meat size. . .input would be appreciated! thanks muchs!
Click to expand...

Cornish Cross are the super fast growing hybrids
For a slower developing bird look at rangers, dixie rainbows, etc.
 
Incidentally, you can adjust your management of Cornish Cross to provide a more controlled growth rate - pasture raising them is a big plus.
 
Welcome to BYC. Glad you decided to join our flock. Cornish cross are by far the most efficient meat chickens and if economics is the primary consideration they are the way to go. With their super fast growth rates they are ready for butchering at 8 weeks and most of the health problems occur because their owners wait too long to butcher them. If you wait much beyond 8 weeks, they will usually begin to experience serious health problems due to their abnormal growth rates. If you want birds that mature fairly fast but without the health issues of the Cornish cross, I would suggest going with Freedom Rangers (also marketed by some hatcheries as Red Rangers) which are ready for butchering at about around 10-11 weeks. They are sort of a compromise between Cornish cross and the dual purpose breeds. Please feel free to ask any other questions you may have. We are here to help in any way we can. Good luck with your meat chickens.
 
Welcome to Backyard chickens. All this talk about meat birds is making me hungry.
droolin.gif
 
Welcome to BYC! Please make yourself at home and we are here to help.

I don't know much about meat chickens but it seems your question has already been answered.
smile.png
 

Similar threads

duckduck_goose
Teach Me How To Raise Meat Birds
Replies
4
Views
276
duckduck_goose
duckduck_goose
Chubbicthe2nd
    • Haha
    • Like
How much meat am I losing if I cull a cockerel at 14 weeks?
Replies
5
Views
851
cassie
cassie

New posts New threads Active threads

Back
Top Bottom