One of my customers reported that she was getting a lot of eggs with meat spots in them. Makes me wonder how many I'm getting like that. The other problem is that egg production is way down lately (6-8/day to 2-3/day). My hens are all 3.5 y/o or 2.5 y/o; are they just getting old? Their legs and combs are kinda pale (I haven't checked their vents 'cause it's been really cold ).