Meat Turkeys (would help if I could spell meat right)

that i know of it is, if i get turkeys THEY will be the heratiage breed i get
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Depends if you are wanting a holiday bird or a any occasion bird. If you want to raise a big holiday bird go with bourbans or Bronzes. If you want a any occasion turkey that is smaller and suitable for regular table use. Go with Midget whites or Beltsville whites.
 
The Midget Whites were voted best tasting turkey in a blind taste test by the Americian Livestock Breeds Conservancy last year. I agree 100% they are our fav. table bird. The Bourbon Red came in seperate.

All the heritage breeds can self reproduce so it would go by taste and size

The smaller breeds are the Midget White and Beltsville Small White (actually both breeds were developed as small meat type turkey) In the 40's and 50's the BSW was the #1 selling meat turkey in the US) tom's going about 20 pounds

The mid size are the Bourbons toms going about 30 pounds

The largest are the White Hollands and Standard Bronze at 30+

Steve in NC
 
We haven't butchered any of the heritage breeds yet, just some production whites that we grew. I plan to keep the Bourbon Reds that I hatched late last summer. I have some pencilled palms also, May keep a couple just cause they look pretty.
 

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