Mexican rice

[Littlechick]

This recipe is a favorite in our house, and compliments any Mexican themed meal.

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
3 cups chicken broth



DIRECTIONS

1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

 

[thechickenchick]

Thanks for sharing! My DH loves anything with rice, so I will give it a try!

 

[Littlechick]

My DH is the same way. He could eat rice with each and every meal. I've had to get very inventive with it.