As long as you aren't planning to eat the meat raw, I don't think there is anything to worry about. Ours go in the freezer, which also helps address some parasites.Is there anything I should look out for in my cleaned and dressed quail, that might mark it as not ok to eat meat?? Like, are there any obvious signs of parasites or anything that I should look out for? They had no signs of illness while they were alive and the meat LOOKS clean?
We are struggling with 3 roos that we accidentally made into pets (after culling 10) and it's true - we are trying to decide whether we get rid of all 3, or keep one (I want to get more white genes into my little flock) and we're going to have to figure out how to manage culling our little buddies (I was certain the two new ones were hens!) But you are absolutely right - nobody is happy, and there is a lot of chasing and pecking that clearly adds to the stress of the flock.