- Apr 28, 2011
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Well I hooked up with Clay Avenue Cellars (Bob) and basically threw out all my wine recipes after talking to him. He'll be my go-to for now. Quaint little place in Muskegon if you're ever passing thru. Looks like he's expanding towards food, wine, and beer in the future too! With all the cherries, grapes, and apples I should be all set. And, I think I'll try blends of strawberries, raspberries, blackberries, elderberries, blueberries, and whatever else comes in excess. Now, time to mix my first fermentation batch, here we go...