I've been eying the "wild grape" vines over by my birds for making jelly. They are a wild grape/ tame grape cross or something because they are big like store grapes, but have the seed and "booger" of the wild; whatever they are they sure pack a lot of flavor!
So far my birds have been the only enjoyers of them but i wanna try making some jelly. I've made jam, but no jelly...... but i want to figure out how to go au naturele and not use "pectin"
So far my birds have been the only enjoyers of them but i wanna try making some jelly. I've made jam, but no jelly...... but i want to figure out how to go au naturele and not use "pectin"