@taprock Great pictures! Glad your story has a happy ending. How is your rooster doing?
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Good evening everyone....... I'm new to this thread and wanted to say hi. And ask a question. Is there anyone between Lansing and Ann Arbor that would be will to teach me how to process meat birds. I don't have any yet but would like to get some. I have read and watched online a lot but am so afraid I will do it wrong or worse freak out the first time and kill the bird slowly or just injure it.
Thank you
Hi Henrietta, glad to see you here
Bob, who is that in your Avatar?
35 degrees today and the chickens are ecstatic, have been in and out all day.
No, because i can't say with certainty yes or no. I feel bad, but i don't trust them. I switched to the kent blue lable, if nothing else it has chelated vitamins and minerals so they are easier to digest. Combs looked redder today.
You have some skill, there! I like all your art, but i am more into natural/ animal/ landscape type stuff so i'm waiting to see this when finished!
I found it in my local TSC in the horse salve area. Have you used it against bumblefoot/ staph infections successfully? I am eyeing different active ingredients, thinking i need to switch it up. Still a wait and see on the red cote since my girl's still healing.