Hmm ok. Anyone know about the one in new Hudson?
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Does the cherry impart any flavour to the syrup? Or it is more your your nose enjoyment? I like to use cherry and apple in my smoker for the nice flavour it adds to the meat.Hey RaZ, sometimes it's not about heat but about the aroma! That's why I like Cherry. I have some huge cherries and a few large trunks broke off. I offered a bunch up to a neighbor that heat with wood. For no particular reason I kept some and used it for smoking meat. Then I was low on syrup wood one year so I tried it - love at first smell. I love the aroma, and it burns hot enough to keep the sap boiling hard. My main go-to is oak but I love having cherry to stick in every now and then.
I was there yesterday and they said the first week of March.Hmm ok. Anyone know about the one in new Hudson?
Surfing goats!Goat lovers... thought this was about spot on. I can see our goats doing exactly this if given the opportunity.
Does the cherry impart any flavour to the syrup? Or it is more your your nose enjoyment? I like to use cherry and apple in my smoker for the nice flavour it adds to the meat.
I was there yesterday and they said the first week of March.
that was great....Thanks!Goat lovers... thought this was about spot on. I can see our goats doing exactly this if given the opportunity.
That's GREAT!!!! Like a balance ball for goats!Goat lovers... thought this was about spot on. I can see our goats doing exactly this if given the opportunity.
Goat lovers... thought this was about spot on. I can see our goats doing exactly this if given the opportunity.
Surfing goats!