As far as the NPIP not being required i found this info finally.....though not how to get certified lol.
States that require NPIP or OCVI for the import of live chickens and/or hatching eggs(Exception: those going straight to slaughter):
alabama
arkansas
california
florida
indiana
minnesota
missouri
montana
nebraska
new hampshire
north carolina
new mexico
Oregon
pennsylvania
south carolina
texas
utah
virginia
vermont
Specifically for Michigan it also says:
Michigan
2. All poultry and hatching poultry eggs imported into Michigan shall be accompanied by one of the following:
a. Official interstate health certificate.
b. Official certificate of veterinary inspection.
c. “Report of Sales of Hatching Eggs, Chicks, and Poults” (VS form 9-3) for participants in the National Poultry Improvement Plan.
d. Owner-shipper statement or sales invoice if consigned directly to slaughter.
e. “Permit for Movement of Restricted Animals” (VS form 1-27), if prior approval is granted by the Director.
3. All poultry imported into Michigan, except those consigned directly to a state or federally inspected slaughter facility or to a
livestock auction market for sale as slaughter poultry, shall meet one or both of the following requirements:
a. Originate directly from an U.S. Salmonella pullorum-typhoid clean flock as defined in Title 9 of the Code of
Federal Regulations, and all amendments to that publication thereafter adopted pursuant to rules that the Director may promulgate.
b. Have a negative official test for Salmonella pullorum-typhoid within 90 days prior to importation and remain
segregated from all poultry of unknown or positive Salmonella pullorum-typhoid test status.
4. Poultry vaccinated for infectious laryngotracheitis shall not be imported into this state unless permission
from the Director is granted. Any restrictions placed by the Director on the import of the poultry shall be followed.
This is the link for the website the info came from -
http://www.guineafowl.com/GeneralStore/regulations.htm
USDA also requires NPIP or OCVI since March 2013 for all poultry including hatching eggs (same slaughter exception)
This is the link for the website the info came from -
http://www.aphis.usda.gov/traceability/downloads/ADT_summary_species.pdf
Now i found the "rules" am i saying we all follow the "rules" of course not!!! i dont follow them either and my NPIP Cert will depend a lot on cost, upkeep, time, and how much of a pain in the butt it is really. i work 50hrs a week inthe "real world", farm livestock, make and sell hay, and firewood on the side....so i'm not gonna bend over backwards trying to get NPIP if thats what it takes.
I'm also not telling anyone they need to get/be NPIP Certified i just found the info and it seems hard to find so i thought i would post it for everyone.
Hope everyone has a great weekend!!!