wannahomestead
Songster
- Mar 25, 2015
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I have meat birds on the mind again. When do you all start your meat birds? I wanted to get started earlier, but the cold snap, and busy life, made it not happen.
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Usually around Easter and later in the fall. I find when you do them in the fall you use hardly, if any, supplemental heat. Since I grow them out in the barn it's cooler during the day too. All of the big box stores that sell CX and FR's sell them both spring and fall.I have meat birds on the mind again. When do you all start your meat birds? I wanted to get started earlier, but the cold snap, and busy life, made it not happen.
"normal" easter? or our weird,funny, super early easter this yearUsually around Easter and later in the fall. I find when you do them in the fall you use hardly, if any, supplemental heat. Since I grow them out in the barn it's cooler during the day too. All of the big box stores that sell CX and FR's sell them both spring and fall.
I have started selling my eggs to more customers, so much that when I was in FFH I bought...drumroll...16 chicks. Yup. Future egg layers. 8 EEs, 2 BO, 2 Asta, 2 BR, 2 Leghorns. Gotta keep my farm name "Eggs Of A Different Color" true and have enough girls to keep laying into the future...that's what I told myself, anyway!
Edit to add...18 chicks...two Isa! Chicken Math LOL!
Do you think first or second week of May is too late?Having raised CX a few times into the heat of July, if you want to do a spring batch, get them SOON. I felt like I was playing roulette with the age of the birds and the heat we had the first year....9wks old and in the 90s outside. *shudder*
Quote: No really predicting the weather......you'll want to plan for dealing with excessive heat if it happens, or wait until fall.