It's off Grand River between Williamston and Webberville.
Mary
Mary
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I never bring birds home! Think about biosecurity, and don't consider it!!!
Mary
YeahhhhhhI know of a bachelor pad, but might be a bit of a drive for you. It's down here near Mattawan.
Yes! I did that last year, and have a few in solution right now. I used Mrs. Wage's pickling lime, which I got in the canning section of the local hardware store.Has anyone waterglassed before?
Thanks! I know how to do it and have the pickling lime all ready to go. Thanks for the insight on how they are different from fresh eggs, my hubby also likes fried eggs but doesn't mind broken yolks. What size jars do you use? I'm having such a hard time justifying the price of a gallon canning jar. How long have yours lasted?Yes! I did that last year, and have a few in solution right now. I used Mrs. Wage's pickling lime, which I got in the canning section of the local hardware store.
1 tablespoon lime per quart water
The eggs should be as fresh and as CLEAN as possible. Poop free,, but with the bloom intact. Some of the lime will settle out of solution, but that's ok.
My hubby didn't care for them, but I thought they were ok. Fine for baking and my scrambled eggs. He likes them over easy, and the yolks always broke after they'd been sitting for a few weeks. So he got store bought eggs.