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Licensed food establishments can obtain eggs directly from the producer if the producer is a MDARD licensed processing establishment. Michigan food laws require that egg processors (i.e. those that clean, grade or break eggs) be licensed by MDARD. The Food Code, section 3-202.13 requires food establishments to receive eggs that are clean and sound and be grade AA, A,or B. Eggs must be held at refrigeration temperatures. Egg cartons or other packaging materials must be clean and properly labeled.
Licensed food establishments can obtain eggs directly from the producer if the producer is a MDARD licensed processing establishment. Michigan food laws require that egg processors (i.e. those that clean, grade or break eggs) be licensed by MDARD. The Food Code, section 3-202.13 requires food establishments to receive eggs that are clean and sound and be grade AA, A,or B. Eggs must be held at refrigeration temperatures. Egg cartons or other packaging materials must be clean and properly labeled.