FYI, the Coho fishing by stream was just awesome this year. More awesome is the stuff I smoked yesterday. My brine was salt brown sugar, and the maple syrup I make. 6 hours of apple wood smoking over coals. I think it's the best smoked I've ever made. Must be the weather. Now to break into the cherry wine that's been in a carboy for almost 4 months and see if it's ready to bottle. Of course where I'm going with this is a little wine, smoked salmon, and maybe some cheese (that I did not make). Maybe next year I'll make some goat cheese and that'll round out what you call self-reliance almost.