Dreamz, I'm glad you are home and that your ER visit wasn't for a major sickness or injury! Not that pinched nerves don't hurt...
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Fellow Yooper, eh??Hi Northwoodschick, welcome from the UP
The run? I can reach the top with a broom, no problem, so I just kept it cleaned off.
I can reach all but the top of the coop roof too. The way it's built, it's strong enough for DH to stand on, so it'll handle a lot of snow.
I'm replacing the tarps on the run with some polycarbonate sheets soon. Maybe there'll be enough light to get the pullets to lay this fall/winter...?
One of them has dark pink wattles and comb, but they're still quite small.
Welcome! Beautiful birdsHi, I’m new to the MI thread. I’ve lived here since marrying my husband in 2001. I’ve had chickens going on three years now and still feel like a newbie. This past summer we let two of our broody hens raise chicks. They’ve been such a joy to watch grow. Here’s a pic of two of my 4 month old roos. View attachment 2851091
If you get around near Marquette there is a GREAT Cajun/ creole place called Lagniappe (pronounced Yon-laap). I get there about once a month for my fix of shrimp n grits.I like Puerto Rican food quite well, but it is pretty tough to get up here. Along with Chinese, Japanese, French, Spanish, and everything else apart from things like Pasties and Poutine. The Meijer store up in the Soo has fresh Sushi, which is heavenly.
I do not have an address either but will pm you next.Unfortunately I do not have his address. Or his phone number.
If you get new birds that are quarantined, they need to be completely separated from your current birds far enough so that you won't get windblown transmission of illness from one pen to another. Once they go through a two or three week strict quarantine, then you want the see but not touch introduction.
cajun/creole is that spicy?If you get around near Marquette there is a GREAT Cajun/ creole place called Lagniappe (pronounced Yon-laap). I get there about once a month for my fix of shrimp n grits.Any longer of a wait and I start having withdrawal symptoms.
A little more than a hint of spice..just enough to be addictive. The flavor is hard to describe but it is sooo good!cajun/creole is that spicy?
Usually a couple of weeks, at least. It helps to have the new chickens closer to the size of the original chickens.for how long will the look but don't touch should be? Would they be able to share the coop or would they always have to be separated?