Oh yeah, I forgot to say, that I will (hopefully) finish a blog post with the truffle recipes and directions tonight if I have the chance, otherwise probably tomorrow, and I will link that up since a couple of you were interested. I only have a couple minutes here and there before the kids go to bed, so if I write posts longer than a few sentences you can go ahead and guess that I have gone and come back to them at least a few times before managing to post them. So I will wait until the kids are in bed before trying to get the truffle thing down, I have to find my random scraps of paper that I took notes on, and sort things out, as I was just a little bit making things up as I went along and hoping it all worked out.
They did work out though!
Mostly it was the coconut truffles I was really unsure of, and they actually came out my favourite. I won't claim I am the greatest cook ever, but I feel secure enough to play around.
Oh,
speaking of which!! Yesterday I made a semi-veganised version of
these quinoa burgers, (I still used eggs, just substituted for the dairy products,) and they are flippin
amazing! I don't know if anyone else is constantly looking for new ways to use eggs, lol, but I am, and I would
very highly recommend these. She notes that she used zucchini once when she didn't have carrots, I used both instead of one or the other, (and made a double batch, half are in the freezer,) and also added in an avocado. I loved them, the kids loved them, sent them to work with DH today, and I will be very surprised if he doesn't love them, too.
I love truffles and can't stand paying $3 a piece for them!
