Oops, I guess I forgot to finish my thought...I was saying that I'd never thought to do that w/garlic in foil, but that's a good (and probably way cheaper) method...You just cut off the dry outside part, or actually the tops of the cloves themselves? I've never tried this. I used to buy from this bakery a totally awesome bread that was baked with whole garlic cloves in it...It was so good I just ate it by itself.

