Jurassic Chicken?
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Pampered Chef or Williams-Sonoma (maybe even Bed Bath & Beyond) a thing that looks like a bar of soap but it is actually stainless steel. You use it as if you are washing your hands with it to get rid of or lessen these odors:
I like pampered chef, i'll have to look it up and see if they still carry it.
I am not sure if I will be giving the FFH here in Holland my business anymore. I may like the variety they have, but I do not like the irresponsible people who work in there.
I just have visions of living in a cabin with no windows and living off the land lol.
Selective breeding.
This is a brand new store here, I have stopped in a handful of times now, to see what they had, and because it is next door to another store I frequent. Unfortunately, this has been the condition of the chicks every time I have been there. Only once that we were there did even one other person come in, and all the employees were standing around chatting with each other and contemplating their navels. They have definitely lost the benefit of the doubt from me, it really looks as though they just don't give a ship. I'm sorry, but if you are going to carry a dozen brooders of chicks, you should know that you can care for them, in my opinion.
'tis true, i saw basically the same thing happen to a bin of "broiler" chickens that didn't sell well at the feed mill. Quite shocking, really, the difference between the "regular" chicks and the giant "chicks", if i remember right she said they were ready to eat in 3 months?!
Is that ALL?
I have heard that some of the meat birds are prone to tumors.
I took my boys to see the chicks and the ducks. They have some 3 wk old ducks yesterday and offered me them for a dollar a peice. I almost got them. Some one did. We looked at the black sex links, and there were 5 chicks that were obviously older than the ones they were in with. They were not as active as the ones they were in with. They had no food, filthy water, in fact some of the bins had no water, and just about all the bins had no food. WELL these five chicks were being eaten. Literally eaten. Some of them had no tail feathers left, and bloody bottoms. Some were missing all the feathers from the backs, and were scabbing. I went up and asked for the manager, and told her. Told her they didn't have food and water and several of the chicks were pecked badly. She tells me all snotty like, "We feed them in the morning and clean them out at night. We are in the process of that right now." I told her, well there are chicks that are pecked bloody. I asked to buy those chicks and she said she couldn't sell them to me, but that they would take care of them. Yeah, culled and discarded. I was so angry. Beyond angry because their is no reason for this to happen in that store. The store is dead. It is not busy like TSC is. And they are just so lazy. The young man who was supposed to be cleaning and checking them, he was just strolling along at a leisurely pace. It was a load of BS.
Sounds awesome, I'm totally trying this when I cook next! So busy lately....Turn the bulb on its side and slice off about the top 1/4 to 1/2", exposing the tops of all the cloves. Leave the papery outside of the bulb on.
If we could get a celebrity like say, Tori Spelling to adopt an Uggo then the breed would become an overnight sensation and you could go down in history Mom2.
Ooooo i want one!I like pampered chef, i'll have to look it up and see if they still carry it.
I know bed bath and beyond does...just search "garlic" and you'll find them (i was looking earlier, lol)
Wooo! a kindred spirit. ...........'cept that's not legal anymore in MI...
Yea, I totally would do that if I could. I'd love to drop off the grid and just be self sufficient in some corner of nowhere. But alas, it's the future & the man is always watching. <sigh> I always say I was born about 150 years too late...I'd fit right in during the old west/midwest.