- Apr 19, 2009
- 4,203
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Crap... I guess money?
LOL! There's a strong market for that.
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Crap... I guess money?
You asked a married woman to send you a picture of herself breastfeeding her daughter.
It crossed the line, that's all I'm saying. I don't see where anything else needs to. I would simply appreciate it if you would refrain from such distasteful discourse in the future. Like everyone said earlier, it's better to just tell someone if they've said something upsetting. I'm telling you.
It has occurred to me after the fact you share the same birth date as my hubby.Thanks everyone for the kind birthday wishes!!
This is the same schedule I follow. I don't throw any out until day 14 unless they have a definite blood ring.Brethren....I've read days 7....14.....and day 18..... If you have really dark eggs like black copper marans or welsummers. I'd wait till day 10.... They r hard to candle ....even with a crazy bright flashlight
As for The New Girl...and Me/Shakeeta Mosquita...
Disclaimer: I don't have kids.
But from what I've read of the story, Shakeeta is a new girl in school and is taunted by the kids calling her Shakeeta Mosquita so she lashes out because she doesn't know any better way to deal with being new, friendless and instantly mocked.
...
So you would suggest not candling today on day 4 then?
I couldn't resist, sorry. (it's a PG movie!)
As for weekend plans:
I need to get going on building the hoop coop for the chickens. Have the cattle panels, need to get the wood and stuff.
Also I need to pick up entirely too many fowl from Olive... dang her. (I'm lying about the dang it, I'm getting more and more excited about them by the minute as she can attest to given the numerous PMs I'm sending her)
And as a result of the Olive Math I need to fence off the garden.
I've heard about the skinning of the chickens (and I admit I've yet to cull/kill/clean/etc any poultry) but I can't help but thinking that the skin of a chicken is the best part. Even if you're not going to roast it, I would mourn losing the opportunity to make schmaltz and gribenes out of it.