There is a processor in Fowlerville, operated by a young couple. There was a newspaper article about them last year but I didn't look for it.
http://www.munsellspoultryprocessing.com/index.html
They have several links to other processors so there may be someone closer to you.
I would like to learn how to do it myself and I looked at the pictures and videos and read the "how-to", but I learn things like that more effectively under the tutelage of a mentor. Besides, I don't have a really good knife.
I called Munsell's and left a message (they were processing).
So if anyone wants a Silver Laced Wyandotte rooster (2), let me know soon.
http://www.munsellspoultryprocessing.com/index.html
They have several links to other processors so there may be someone closer to you.
I would like to learn how to do it myself and I looked at the pictures and videos and read the "how-to", but I learn things like that more effectively under the tutelage of a mentor. Besides, I don't have a really good knife.
I called Munsell's and left a message (they were processing).
So if anyone wants a Silver Laced Wyandotte rooster (2), let me know soon.