Midget White Turkey eggs

Hi, I was wondering at what age MWs can be processed? Is it at 20 weeks and the often quoted 13/8# point or is it later like most heritage turkeys around 26 weeks? Also, is there a point (like chickens) where they are less desirable to process? Thanks.
Midgets should be grown for 6 to 10 months depending on size desired. What lends to their sought after flavor is the longer growing time as opposed to a Broad Breasted. I think If you wanted one "chicken" sized then you could go earlier, but the longer growing period does add to the flavor of all heritage breeds. We have some people that like them small and others a bit bigger. Ours came from three different strains each with its own size ratio. We kept hens from all and two toms. Frankie is a bit bigger and has the most beautiful blue eyes. Mr Schnod is tiny and so very very sweet. I also recently purchased two young toms to help maintain the fertility. If something were to happen to one of my boys I want replacements readily available. The only problem is they want to hang with the ducks and the geese. They aren't gender confused. They are species confused. Hopefully they will figure it out if the time comes.

I've eaten 3 year old turkeys from other heritage breeds and they were just as good as 6 month old. I don't know if it was the cook or the turkey. Generally you switch out your breeding stock every three years. Most people eat them then. I've never heard anyone complain that they HAD to eat a turkey even if it was an older bird.

Hope that helps.

Ann

At what age do the hens begin laying? (I purchased 12 eggs from Ann just recently and am already thinking ahead! LOL)

Thanks,
Mary

BTW, Ann's eggs are absolutely beautiful and packaged with great care.
Thanks for the compliments. I will let the girls know they make pretty eggs. Harvey's are the ones that have the darkest spots. She was the last one to start laying, but they were well worth the wait. We love our Harvey girl.

Midgets can began laying around 6 to 9 months. I did bring my turkeys into laying early for my area ( middle of a blizzard and no school today ) as I wanted to have them a little better developed and hopefully just a teeny bit of fat on them for Thanksgiving. Mine are free ranged and normally you would pen them for a few weeks giving them a higher content of fatty feed. This shortens the muscle causing it to soften and of course the fat is desirable for roasting. We suggested brineing to our customers, and they LOVED the results. We didn't pen them and they eat what they eat. Which is whatever they like whether that's all the berries (late season raspberries and blackberries all went missing), completely striping the broccoli and eating every turned tomato, or grasses and alfalfa from our fields, or any bug that takes their fancy. I only give commercial in the evening. They love to run, fly, chase, and hunt. We have plenty of room so we can let them. I love going outside to call the turkeys and have them come zipping from where ever they were. Can you tell I love my turkeys? The chickens come when I call them because they know I have food. The turkeys come whenever I call because they LOVE me.
 
Thanks Flocksalot. Appreciate your insight (here and other posts I've seen). I cut and paste good info like yours into my "paper brains" for future reference. Thanks again.
 
You are most welcome. You are always welcome to pick my brain. Just be careful what you find in there my husband says I'm a pack rat of knowledge. Course he's just jealous because he can't remember anything.
 
We have one dozen available next week. The week after we are looking at another for sure, and march is pretty tight, but you can be put on the list for then and if they become available I will let you know. We also may have some availability in April. You don't pay for them until they are collected and ready to go if you go on a list.

Thanks for asking.
 
Hello
I would like to talk to you about possibly getting some MW hatching eggs. As I bought a trio of them and they got sick. I believe it was blackhead.
So I need to make sure my chicken flock will not be getting my future turkeys sick. I did not know what to do as I gave my tril all kinds of shots and pills.
 
Well the first thing you should do is check with your local ag extension office to see if blackhead is in your area. If it is then keeping your chickens and turkeys as far apart as possible may not be enough.

Were your chickens sick? How did you diagnose blackhead? Process of elimination or mix and match guessing? Did you have an avian vet diagnose? Was a necropsy done? What were they fed. How were they watered. We're they on wet ground or dry.

Answers to those questions could help determine possible causes for you loss.

Midgets are a little tougher than most turkeys and seem to be immune to many turkey illnesses. Why I don't know, but I have heard this. I've never had a sick turkey, so I can't say one way or the other. I do know they are a riot! If you have some specific questions or need other advice you can PM me if you like.

Back in Minnesota, where I grew up, my mother had problems with blackhead on occasion. She would get a prescription from the vet to treat them. I remember the turkeys poop was surfer yellow and the turkeys heads would get dark (cyanotic), they would droop their wings, fluff their feathers and just stand there looking miserable. My mother always lost a few turkeys.
 
I am interested if you still have some available in either March or April- whenever the girls get a chance for us. ;-) We have barred rocks right now and would love some turkeys and these guys seem like they would be a better fit for us than any of the big breeds. Let me know and we can figure out the details. Thanks!
 
Are you still producing Midget White eggs? I am interested in starting a small flock. How much for 2 dozen eggs with shipping?
 

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