- Sep 9, 2008
- 12
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Hi Everyone, I've been searching posts for some answers but I still have a few questions.
I'm using a little giant incubator--still air, no egg turner.
1. I put 15 eggs into the bator last wed night (Oct 15), the temp accidently went up to 105 over night. The next morning I stabalized it and it has been at 102 since. Did I cook these eggs or will they still survive?
2. There is a mild stank coming from the bator. Is this normal? Is it too early for that egg seeping problem?
3. When should I candle first and what should I expect to see.
Thanks-you so much in advance for any help you can offer!!!
Chantal
I'm using a little giant incubator--still air, no egg turner.
1. I put 15 eggs into the bator last wed night (Oct 15), the temp accidently went up to 105 over night. The next morning I stabalized it and it has been at 102 since. Did I cook these eggs or will they still survive?
2. There is a mild stank coming from the bator. Is this normal? Is it too early for that egg seeping problem?
3. When should I candle first and what should I expect to see.
Thanks-you so much in advance for any help you can offer!!!
Chantal