Mind if I smoke? 🥩🍖

[SmiYa0126]

View attachment 3521172

Wowza! Now that's a smoker!

 

[mowin]

Piggy went quick.

 

[mowin]

Tomorrow's menu going on the pit midnight tonight. No sleep for me. 21lb brisket, 10 lb pork butt for pulled pork. Both seasoned with SPOG.

 

[muddy75]

I got to play PitMaster today! I smoked steaks for the boys to eat when they got home from their motorcycle adventure! We use the master built smoker/grill

 

[muddy75]

Tomorrow's menu going on the pit midnight tonight. No sleep for me. 21lb brisket, 10 lb pork butt for pulled pork. Both seasoned with SPOG.

 

[Chickin Fairy]

I am glad I found this thread today. Hubby wants to smoke next weekend and even tho he's a strictly chicken and fish guy, suggested we try a brisket! We have never eaten red meat as a family. I'll be scouring these pages this week for the best brisket.

 

[SmiYa0126]

Tomorrow's menu going on the pit midnight tonight. No sleep for me. 21lb brisket, 10 lb pork butt for pulled pork. Both seasoned with SPOG.

Where do you get such large cuts! It's going to be amazing! I wish I could taste it!

 

[WallyG74]

This will be going on the smoker in about 20 minutes.

We will take it out at 6am and let it rest, wrapped in foil and a huge towel inside a cooler. After a couple hours that meat just falls to pieces!

 

[mowin]

Where do you get such large cuts! It's going to be amazing! I wish I could taste it!

My Sam's club usually has choice and prime briskets. This choice cut was $3.99lb. it was the only one of 10 or 12 that was worth purchasing.
Pork butt came from a local supermarket. A 10 lb pork butt is common here.

 

[mowin]

This will be going on the smoker in about 20 minutes.
View attachment 3521433

We will take it out at 6am and let it rest, wrapped in foil and a huge towel inside a cooler. After a couple hours that meat just falls to pieces!

You definitely didn't use SPOG for your rub. What did you use?