Mind if I smoke? 🥩🍖

[BlindLemonChicken]

Is it necessary to temp the meat? I try to avoid it in general. Is there a reason to do it with smoking?

 

[Chookwagn]

Is it necessary to temp the meat? I try to avoid it in general. Is there a reason to do it with smoking?

When cooking cuts like brisket and beef ribs etc there is a fine line between the meat being very chewy/stringy and being pull apart.... like about 3 or 4 deg C difference.

 

[Painted Calls]

All y'all in here measuring temp...

I just poke it with my finger.

 

[Chookwagn]

All y'all in here measuring temp...

I just poke it with my finger.

That's what ... said

 

[Chookwagn]

All y'all in here measuring temp...

I just poke it with my finger.

For cooking steak ... yes

 

[Painted Calls]

For cooking steak ... yes

I do that with all beef. Burgers included.

 

[Chookwagn]

I do that with all beef. Burgers included.

Do you cook brisket or ribs for like 10-12 hours?

 

[Painted Calls]

Do you cook brisket or ribs for like 10-12 hours?

I'm a non-smoker

 

[Painted Calls]

I'm not poking meat for 10-12 hours. Nope.

 

[Chookwagn]

I'm not poking meat for 10-12 hours. Nope.

No sense of adventure