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Sniffing the smoke coming off the bbq is the closest I'll ever get to smokingI'm a non-smoker![]()

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Sniffing the smoke coming off the bbq is the closest I'll ever get to smokingI'm a non-smoker![]()
That is one type of smoke smell I enjoy.Sniffing the smoke coming off the bbq is the closest I'll ever get to smoking![]()
AgreedThat is one type of smoke smell I enjoy.
Nope ,but curious.My next trial will be smoking a whole brisket without separating the point and flat.....
Has anyone tried this or got any tips
Nice! Can you get ambient temp probes for it?My Govee meat thermometer has been solid. Up to 6 probes.
https://www.amazon.com/Govee-Thermometer-Bluetooth-Wireless-Grilling/dp/B08317TDP1/ref=mp_s_a_1_3?crid=1N2VX0WQJ7ZO9&keywords=govee+meat+thermometer&qid=1648092510&sprefix=govee+meat,aps,153&sr=8-3
So on a pellet smoker you can set the temp and it will feed itself and keep the correct temp? Correct?I have a pit boss pellet grill and pellet vertical smoker. I use the grill 5-6 meals a week.
I’m a smoking fool. Have a killer rub and sauce recipe for pork.
Ok will let you know how I go.Nope ,but curious.
Awesome would you be willing to share?I’m a smoking fool. Have a killer rub and sauce recipe for pork.