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Bogtown Chick /img/forum/go_quote.gif Happy rainy Saturday All. Not too bad of a day here. It was overcast here and really didn't start raining until 3 or 4 o'clock. Lawn got hayed, raked and hauled into the run to add to my pile. It's amazing how fast it starts compressing and leafing out of the garbage can almost immediately. I'll fork it and fluff it every so often to get the most out of it for the birds this winter. But it's in a corner in the covered and run and unless there's a sideways slant rain from the southeast and through brush and woods it shouldn't get wet. I got my herb, perreniel garden weeded today after collecting lawn trimmings. I've been following a popular blogger about using beneficial plants for chickens and so I've picked some herbs, flowers for some nest boxes today. Dixie's getting broody again and spending lots of time on the nest...so a little mint and lemongrass to help keep pests away wont hurt and she can snack on some marigold petals to keep her egg yolks bright orange while she's at it and still giving me eggs. I also added bee balm petals, yarrow, oregano, a sprig of lavender and a straw flower for her straw nest. Ha! That bird is so good. she never pecks my hand when I reach for eggs even when she uncontrollably growls with her broody brain. Then I made some Camo Cold Process soap for the men in my house. I scented it with Earth (smells like dirt) and Oak Leaves & Acorns. So it will be a cover scent or/and attracting scent. I don't know. The Dirt smells like dirt I guess. not the best smell...but apparently hunters want this in soap. I like the Oak leaves and Acorn myself. Smells super good. I'll cut the bars tomorrow night or day after next. Once it's hardened enough. After getting the soap done. I took my American birds down some Venison Goulash that was left over and we had some time together in the covered run while it rained. It's the only time they are in there in the summer. If it's raining. I hadn't spent time like that with them for a while. Interesting and fun to see who's at the top of the order. The little creamette likes Roger. She really hangs by him. But the other hens run her off often. She's a little squeamish road runner anyways. After they had their fill of goulash...they all ran outside for drinks, I had the waterer outside the coop and run. They all ran back in and started preening, then napping. Roger nestled down with me there and took a rest. I don't often see him like this, he's always so alert. But I think he trusts his food lady enough I suppose and felt it okay to shut those eyes for a bit. He's a hard working man keeping 9 girls in check and fed well and dancing and....whatever else . Ahh the life of a lucky rooster.... Klop Klop be safe in your RV. Kind of envious with you there and enjoying time away from home. I wish we were back up at Fall Lake. ...sigh.... Welcome Phoenix. Sconnie folks always add nicely to the fray here. Ralphie. So sorry about the loss of your prolapse hen. That's gotta be tough to see. I haven't had that one happen yet. fingers crossed I don't get to. Something wrong in the oviduct/cloaca I suppose. With that odd throwing of the immature yolk...IDK what the heck might have happened. Did you do an autopsy on her yet? I priced ishy white grocery store eggs. The cheapest dozen at our little local store is 3.89 for a dozen mediums. We are fools for selling less than $4 a dozen at this time. Just saying. IDK what I'm going to do. I have an egg customer that has moved back into the area. And come spring I'm hoping we'll have those extra dozens available for her. I think I'll say $4 and just keep with the general market value. What the hey... I remember vividly going to our neighbor's dairy farm and Mom ladling out raw milk, ice cold, out of the bulk tank. Oh God was it good. Mom had two large Tupperware buckets she scooped with a large stainless ladle. Nothing like it. And I survived it. Thrived on it. Speaking of surviving. We ate the chicken of the woods. And it was........................................FANTASTIC! It did not taste like mushroom much at all. It mostly gets it's name for it's texture. And if you ever find one just harvest the outside ring and leave the stem like structure to the tree. It's gets courser and not as tender closer to the tree. The outer ring cooks up the best. We enjoyed it with steaks and rice pilaf and garden cucs, tomatoes, potatoes, etc. It was a great feast. We have dinner company again on this coming Wednesday so I'm going to try to save the lobster mushrooms I found for the venison we'll be serving that night. I think they'll go over well.
Thanks for sharing your day, and your photos, how wonderful! I'd love to make soap, right now I buy mine from a lady in buffalo "Meg" from
Modernroots but she does do classes on soap making and fermentation and such. She sells soaps, lotions, shampoo, cream rinse, magnesium balm, etc... For those looking for pigs, she also sells herigtage piglets. Not sure whatelse she has... I'm planning on taking a few of her classes come winter when I have more time in evening when the ladies go to bed earlier. Nite all!