Minnesota!

Heritage breeds are all the 'old fashioned' breeds bred by farmers in the past that were used for dual-purpose- eggs and meat. Ie. Rocks, Orps, dorking, Favs etc... This was all there was before the creation of the Cornish cross as the premier meat bird.

The problem is, most of today's 'Heritage' breeds are basically from hatchery stock, and are a far cry from the "true" heritage birds. Look at the difference between Kathyinmo's Barred Rocks and regular Barred rocks. They don't even look like the same breed....

Do you mind if I ask why you are not wanting to use Cornish (CCX) as your meat bird? It seems to me that the cost of CCX chicks is negligable compared to the return you get by raising them yourself on pasture.

But there are many people who want their meat birds to be sustainable- and not have to rely on buying chicks.

I have raised many batches of CCX for meat, and to me, there is nothing better. The thing that makes them better than 'store bought' chickens- even though they are the same breed, is that we raise them ourselves, on pasture, and then process them ourselves so we know excactly how our meat has been raised and processed.
 
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Engteacher. Beautiful birds and I LOVE your coop !!!
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that is 100% the reaspn i am having chickens, so i know exactly where my food came from. I am a butcher by trade, and i know all the things that are done to bring meat to market presentation standards. Go local and Go organic people!
 
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that is 100% the reaspn i am having chickens, so i know exactly where my food came from. I am a butcher by trade, and i know all the things that are done to bring meat to market presentation standards. Go local and Go organic people!

Cool. Yes, I totally agree. I don't eat much beef, but I am going to be looking for some grass-fed beef for the freezer this year.
 
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that is 100% the reaspn i am having chickens, so i know exactly where my food came from. I am a butcher by trade, and i know all the things that are done to bring meat to market presentation standards. Go local and Go organic people!

Cool. Yes, I totally agree. I don't eat much beef, but I am going to be looking for some grass-fed beef for the freezer this year.

I am actually in the process of figuring out the logistics of starting an organic farm around here.
 
Hi everyone--I'm a brand-new newbie here. I've introduced myself in the intro forum, and someone kindly suggested I visit the MN thread.

I'm in the city & currently without any chickens; my chicken plans have only just hatched. (I did ponder chickens in 2004 when I lived in Stillwater, but poultry keeping is forbidden there!) Now I'm in the gritty city and at long last can pursue this hobby.

I will take an intro class at EggPlant Supply in St Paul--has anyone been there? Where do you like to buy supplies--Fleet Farm?

I'm looking outside at all this snow and just can't imagine what these chickens do in the winter--but here you all are! I'm grateful to have the BYC community & its collective wisdom to assist me!

-tinyshoes
 
Tinyshoes:

BIG FAT
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We are glad you found us. You should do fine in the city with a few laying hens. probably your biggest problem will be keeping them safe from neighborhood predators...dogs, cats, racoons, opposum.

IDK what city you are in ,but FF is fine for supplies. There is a Tractor Supply down off 494 and 52. They are good too. But be careful not to go in there when they have chicks....you may come home with many more..... but you will learn 'chicken math' soon enough.
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Let us know what we can do to help.

I am toying with the idea of having a 'chickenstock' this summer. Stay tuned to this thread for more to come.....

BJ

I just googled eggplant supply. That sounds like a great place! I'm sure you will meet lots of great people there too.
 
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