KlopKlop
Crowing
11 more chickens in the freezer. its pretty much full now. 10 were 11 week old CX that were small turkeys, to be honest. My scale couldn't handle a whole one, but all of the breasts weighed in at 50-55 oz. I kept one whole to be smoked in a few days after it rests. After all your talk about brining, i probably will try it.
The 11th one was the first Dixie Rainbow to be processed. He was only 5 lbs after cleaned and gutted, so not too impressive. The hatchery said they should be 12-14 to process but i figured i would see what one looked like naked. The remaining 20 are going to get some expanded quarters starting tomorrow to see if we can't beef them up a bit. I have 9 pullets and 11 cox left and I haven't yet decided how many pullets will get a pardon for next years breeding 'experiments'. I am looking forward to trying it because I haven't ever tried mating and hatching eggs before.
The 11th one was the first Dixie Rainbow to be processed. He was only 5 lbs after cleaned and gutted, so not too impressive. The hatchery said they should be 12-14 to process but i figured i would see what one looked like naked. The remaining 20 are going to get some expanded quarters starting tomorrow to see if we can't beef them up a bit. I have 9 pullets and 11 cox left and I haven't yet decided how many pullets will get a pardon for next years breeding 'experiments'. I am looking forward to trying it because I haven't ever tried mating and hatching eggs before.