Minnesota!

klopklop have a wonderful vacation.

Ralphie you are bursting my bubble about going back to the good food days for everyone. I' not sure about the feed the world thing, not sure you could call what we have for food in the US as food". I was just reading the other day about some pork farmer who was trying to market his pork as free of this one multisyllable pork hormone additive, and the article pointed out that we can't export pork to most of europe, china and russia because of the additive. Would really like to think of us as having food just as safe as anywhere else.

Probably 20 years ago I was in England on business, in a small village and for breakfast had scrambled eggs. could not believe how yummy they were. Asked the waiter, what was in the eggs? he looked at me like I was just a whacko american and said, eggs. I said no really what did you put in them? He repeats, just eggs. Then he came back to the table and said, well maybe a drop of cream.

It wasn't until a few years later that I started keeping my own chickens and had "real" egg that I figured out that the English guy had eggs from chickens, not factory farmed eggs. Chicken raised here tastes so much better than factory raised chicken. I figure, everything does. You know, a bakery that starts with flour tastes so much better than the factory grocery bread, even when they bake it at the grocery store they are just pouring out the bag and adding water or something.

At a garage sale the mom was helping her 9 year old sell some banana bread. I said, you made this yourself? little girl says yes, it is homemade. I said I bet it is good and bought it (kind of pricey I thought at 5 bucks for a tiny loaf, but...) . got home, took one bite, and darned if it was a boxed mix, you could taste the chemicals and artificial garbage. Had to throw it out.

oh well, I just want real food. real chickens. and somehow a real farm doesn't seem to be the one with the 1,000 cows. why do you think my name is lalaland? its where I want to live, not in reality!! Actually, am working hard ot make my own reality as best as it can be.
 
Quote: What an pita!! Jerk. And many other names this forum refuses to let me use!!

Have a Good Friday morning all!




Your chickens are so beautiful. I will be looking for some black breeds next time around.
I want a class on mushroom hunting, identification and eating...... I will be the 4th person to try each one, I will eat the day after everyone else..
There is a class on that and growing them at 6PM today. I have to be at an old friends party though... I was looking forward to it.
 
klopklop have a wonderful vacation.

Ralphie you are bursting my bubble about going back to the good food days for everyone. I' not sure about the feed the world thing, not sure you could call what we have for food in the US as food". I was just reading the other day about some pork farmer who was trying to market his pork as free of this one multisyllable pork hormone additive, and the article pointed out that we can't export pork to most of europe, china and russia because of the additive. Would really like to think of us as having food just as safe as anywhere else.

Probably 20 years ago I was in England on business, in a small village and for breakfast had scrambled eggs. could not believe how yummy they were. Asked the waiter, what was in the eggs? he looked at me like I was just a whacko american and said, eggs. I said no really what did you put in them? He repeats, just eggs. Then he came back to the table and said, well maybe a drop of cream.

It wasn't until a few years later that I started keeping my own chickens and had "real" egg that I figured out that the English guy had eggs from chickens, not factory farmed eggs. Chicken raised here tastes so much better than factory raised chicken. I figure, everything does. You know, a bakery that starts with flour tastes so much better than the factory grocery bread, even when they bake it at the grocery store they are just pouring out the bag and adding water or something.

At a garage sale the mom was helping her 9 year old sell some banana bread. I said, you made this yourself? little girl says yes, it is homemade. I said I bet it is good and bought it (kind of pricey I thought at 5 bucks for a tiny loaf, but...) . got home, took one bite, and darned if it was a boxed mix, you could taste the chemicals and artificial garbage. Had to throw it out.

oh well, I just want real food. real chickens. and somehow a real farm doesn't seem to be the one with the 1,000 cows. why do you think my name is lalaland? its where I want to live, not in reality!! Actually, am working hard ot make my own reality as best as it can be.
Out of thumbs sup so I will just say I concur!!
 
So I was talking to some people about my chickens (funny how that always happens) and the were saying they have wished they could have chickens but never have because they don't have the technical knowledge to build a coop. It got me thinking of course... How cool would it be if there was a company that 'city folk' could go to and get a turn key backyard chicken system. I'm thinking on the scale of 2-3 hens only. They would basically be buying a backyard coop/tractor and the necessary equipment like feeders and waterers and it could even come with hens or started pullets. There could be some sort of training/schooling about chicken care included as well as follow up support as needed while they learn about their new flock.

I've added this idea to my list of 'income opportunities' for when I decide I'm tired of riding a desk on weekdays
I looked into it before i built my coop and there is a company called Rent A Coop and you can rent to try chicken owning to see if you like it first then if you do you can buy their stuff that is already set up including the chickens...you can check out their site to get an idea.. never hurts...
 
klopklop have a wonderful vacation.

Ralphie you are bursting my bubble about going back to the good food days for everyone. I' not sure about the feed the world thing, not sure you could call what we have for food in the US as food". I was just reading the other day about some pork farmer who was trying to market his pork as free of this one multisyllable pork hormone additive, and the article pointed out that we can't export pork to most of europe, china and russia because of the additive. Would really like to think of us as having food just as safe as anywhere else.

Probably 20 years ago I was in England on business, in a small village and for breakfast had scrambled eggs. could not believe how yummy they were. Asked the waiter, what was in the eggs? he looked at me like I was just a whacko american and said, eggs. I said no really what did you put in them? He repeats, just eggs. Then he came back to the table and said, well maybe a drop of cream.

It wasn't until a few years later that I started keeping my own chickens and had "real" egg that I figured out that the English guy had eggs from chickens, not factory farmed eggs. Chicken raised here tastes so much better than factory raised chicken. I figure, everything does. You know, a bakery that starts with flour tastes so much better than the factory grocery bread, even when they bake it at the grocery store they are just pouring out the bag and adding water or something.

At a garage sale the mom was helping her 9 year old sell some banana bread. I said, you made this yourself? little girl says yes, it is homemade. I said I bet it is good and bought it (kind of pricey I thought at 5 bucks for a tiny loaf, but...) . got home, took one bite, and darned if it was a boxed mix, you could taste the chemicals and artificial garbage. Had to throw it out.

oh well, I just want real food. real chickens. and somehow a real farm doesn't seem to be the one with the 1,000 cows. why do you think my name is lalaland? its where I want to live, not in reality!! Actually, am working hard ot make my own reality as best as it can be.


I am sorry to burst your bubble.

Whether you want to call it food or not is understandable some of the stuff does not taste at all like "old fashioned".


Some of the problem is not farmers though. It is regulations. Everyone wants to be 100% safe and at the same time have 100% natural. Regulations do not allow that ( the natural part). I remember when I was a kid, there was no selling eggs at the end of the drive. My Grandparents took them to town and traded them for credit at the grocery store. Everyone had fresh eggs. Try that now?

We sold milk, We only had a grade B farm. We sold our milk in cans, not a bulk tank. The milk was picked up daily. People from town came out and bought their milk directly from us dipped out of the can. I refused to drink milk in school and still refuse to drink milk. It was homogenized, pasteurized and all the flavor removed.. Try finding a farmer with a can of milk now. let alone buy some from him..


Sure pasteurized might be safer but it is tasteless too. Homogenized makes it look pretty and there is no cream to skim, but it helps make it tasteless too. Removing the bad stuff removes the good stuff too. Remember the milk maids that were immune to small pox?

Remember real smoked hams and bacon? they are illegal now too.

IMHO the food supply we have now is as much of big government over regulation, peoples desire to be 100% safe 100% of the time at all costs. As it is economics and science or the farmer.


Rant over, I have many farmer relatives and they would like to do things different, but they can't either.

BTW I live in my own LALA land too...
 
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