- May 26, 2014
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Hello, don't get on and reply to often but I read this tread as often as I can. In response to the question about the Cornish X, we had that happen last year. We've never had that problem with ones we've ordered from Sunnyside, but have had it happen with some from L&M. I can't remember which hatchery they came from. I agree that it's not "flip". Its almost like they have an inner ear problem or they're drunk. When the first one did it I was worried about it having got into some chemical or something, but it wasn't that because that was the only one it happened to in that batch. In 4 batches we had 3 that did it. When it happened I butchered each one and did a pretty through post-mortem on them. For the life of me I couldn't find anything. They're internal organs all seemed fine. The leg bones were OK. I finally came to the same conclusion as was mentioned that they must just have been on the low end of the gene pool.
We raise ours on pasture and feed them twice a day, morning and evening. They are allowed to free range from about 8AM to 7pm.
I'm not a vet nor do I play one on TV, but did go to the U for Natural Resource Management so it's just my $.02. Hope it gives a little explanation.![]()
On a side note I have to agree with Triplell that ours don't grow as fast but they don't have as many leg problems. Plus its funny watching those fat wide bodies chasing bugs. Makes me think of what a T-Rex probably looked like.
Matt
I'm glad someone on here has experienced what I've been dealing with. As a first time chicken owner I kinda went "all out" in my opinion as I got 6 layers and 15 cornish X. I did my research and knew what I was getting into, but having this many problems with my first set of meat birds is very discouraging. I'm not sure I even want to have meat birds next year, but it's tough because I want to know where my food comes from and what my food has eaten. Maybe a different breed next year. Maybe try the cornish cross and hope for better luck. I don't know.