I'm with you on the beets. Hate them. Hubby likes them. He likes all the umami tasting stuff.They are both extreme. The big one is very big like a jumbo size and the little one is about 1 inch tall. I figured the little egg is a pullet just starting to lay. These first eggs have been very small and very slowly getting larger. The big one in the picture is the biggest by a long shot!
@NikonD2xer I missed your recipe conversion!! I could have used it too. I miscalculated and ended up not making enough liquid.
Here are the fruits (veggies) of my labor:
![]()

Pullets can go both ways, sometime huge doubles, other time the tiny fart eggs, but they aren't the only ones. When a hen is going into molt or coming back to laying after a break you can see both extremes. Certain breeds I have never gotten a fart egg from, my New Hampshires have never laid a double yolker. Pullet eggs are just small though, not so much tiny. Now, my bantam pullet eggs are tiny, but they are getting bigger pretty quick compared to the large breeds.
Good job on the canning. It isn't so scary as it once was for me. I also use the pressure cooker quite a bit in the winter and if we are trying to use up some older tough cuts of meat. It works pretty sweet. We are even teaching out 17-year old how to use it. I just hate the steam in the house from doing either one. The old farm house, no ventilation, and only portable a/c units don't draw enough moisture out of the place.