Minnesota!

Today is a release day for a piece of software I have been working on for over 6months.... It is exciting and nerve wracking at the same time.


I will have to babysit it as it processes through the whole day and most of the night. If things go well I will probably be posting as usual today since I will be bored watching the status monitor or I will be absent because SHTF...


Fingers crossed!



Do you need my techie skills to help you through the day?

I take cash.


Do you have a working knowledge of Microsoft Business Intelligence tools and SQL Server?
 
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Sorry I meant that to read "do you have..." And not sound all uppity and tech snobby
smile.png


Makes no difference the answer would be the same, and I accept cash in lieu of apologizes too....
 
The check is in the mail



Thanks!   It is so unusual for some one to keep their word on sending checks, I really appreciate your honesty and desire to help with my meager existence.  


If it doesn't arrive in a timely matter take the issue up with USPS and the government. I assumed it would be like sending a letter to Santa and addressed it:

To: DuluthRalphie
Somewhere up north
 
Some people call them pioneers. They are a meat broiler. I got mine from Hoovers in Iowa and they told me that they are not considered a hybrid like red Rangers/freedom rangers are. They are a pretty breed. No two look quite alike.

700


Conrad in his teenage rebel phase
700




Next question

What makes a chicken a broiler?
 
Some people call them pioneers. They are a meat broiler. I got mine from Hoovers in Iowa and they told me that they are not considered a hybrid like red Rangers/freedom rangers are. They are a pretty breed. No two look quite alike.

700


Conrad in his teenage rebel phase
700




Next question

What makes a chicken a broiler?


I suppose calling a chicken a broiler is essentially calling it what it's purpose is. Aka you plan to broil it. I know I've heard people call chickens 'fryers' that they intent to butcher young and tender to fry. Same with calling an old hen a 'stewing hen' I suppose

For the most part 'broiler' has been adopted as the general term for a bird you are raising strictly to butcher
 
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I suppose calling a chicken a broiler is essentially calling it what it's purpose is. Aka you plan to broil it. I know I've heard people call chickens 'fryers' that they intent to butcher young and tender to fry. Same with calling an old hen a 'stewing hen' I suppose

For the most part 'broiler' has been adopted as the general term for a bird you are raising strictly to butcher


Makes sense. What is a chicken whose fate is undecided? ;-)
 
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