scandiafowl
Songster
@Minniechickmama
Is this the Vaughn you're looking for?
Is this the Vaughn you're looking for?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
AlezaJ I butcher my roos somewhere between the end of summer and middle of fall. I just do it before it snows. But I raise smaller and larger breeds. Alot of roos I butcher are ones I hatch but I always have a few roos from the straight run bin at the feed store. So the r around 20-30 weeks when I butcher but many prefer butchering around 20 weeks when they get sexually mature.
Do you have one of those plucking machines?
Do you have one of those plucking machines?
Yes they are bigger and also I like the uniform sizes by getting all of 1 gender.
I would be curious to hear the experience from people who talk about fighting issues. I have raised many groups of broilers both straight run and all cockerels and have never had fighting issues. They get processed before they ever reach full sexual maturity, unless you are keeping them a long long time. I process my CX between 8-12 weeks depending how big I want them. This year I kept 10 birds to 12 weeks and they were over 10 lbs after processing.
My Dixie rainbows this year I kept to 16 or 17 weeks and they were straight run. Still no issues with fighting. My birds are all tractored or pastured in rotating pens
AlezaJ I butcher my roos somewhere between the end of summer and middle of fall. I just do it before it snows. But I raise smaller and larger breeds. Alot of roos I butcher are ones I hatch but I always have a few roos from the straight run bin at the feed store. So the r around 20-30 weeks when I butcher but many prefer butchering around 20 weeks when they get sexually mature.
I don't have an automatic one but I have this model and it works fantastically. Doesn't beat the snot out of the carcass and leaves very few pin feathers to pick
![]()
Not anymore... I hate them...