Mint Pesto for Saddina :)

[NancyDz]

Mint Pesto - great for lamb or chicken


1.5 cups of chopped fresh mint
2/3 cup freshly grated Parmesan cheese
1/3 cup slivered almonds
2tbsp Canola oil

1. Place all in food processor . Process using on/off motion until finally chopped .

2. Pack in small freezer containers . Refrigerate for up to 1 week or freeze for up to 6 months.


Makes 1 cup .

 

[saddina]

Yum, sounds good, and I have lamb chops in the freezer, I'll make curry another day.