MissPrissy's sweetbread starter chocolate dessert- Almost done baking!

[Buster]

When MissPrissy sent me eggs about a month ago, she also sent me her sweetbread starter (yeast culture). I've been feeding and stirring this beast all this time and finally decided to try to do something with it. I had my boys help me with the recipe she sent and it's in the oven right now. I'm pretty nervous about the outcome, but I'll let you know how it goes.

 

[MissPrissy]

Why did you wait so long???

You owe those boys of yours tons of goodies. I told you to make it for them for Christmas goodies.

Tsk. Tsk. Tsk.

 

[Buster]

LOL! Maybe I was just AFRAID to try! It's done and cooling now. I took a pic that I'll post here in a bit.

 

[MissPrissy]

You have enough starter you could send half the members of BYC a cup after all these weeks!

 

[Buster]

 

[Buster]

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[porteryork]

Sweetbread starter? What is that? I am familiar with sourdough but not sweetbread. Tell me more, Michelle

 

[sara]

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that looks yummy. I need to get that starter going. I tried but I didn't capture a wild yeast, and just haven't gotten back to doing it and using yeast.

 

[Steve]

Piece of that and a cup of coffee would sure be good.

Or better yet, forget the coffee

 

[Buster]

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I can't- you'll have to ask MissPrissy- I know NOTHING. I just do as I'm TOLD.