There is nothing like having them hang out next to you by choice.I love it when the hens decide to do something right beside me. Here's Ivy scratching out a nice deep hole.
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There is nothing like having them hang out next to you by choice.I love it when the hens decide to do something right beside me. Here's Ivy scratching out a nice deep hole.
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Ok great. I wonder if I should give more or less of it. Or switch to one with even more types of bacteria.That's not bad. It's got 5 different bacteria in it.
I would go as broad as I could at this point. You give this in their food right? Maybe find another that goes in their water and double up for a while.Ok great. I wonder if I should give more or less of it. Or switch to one with even more types of bacteria.
Yes I do. I shake all the supplements (except the cottage cheese) with two cups of dry food in a Tupperware. Then I add water and let it rest for an hour. Then I share it out among the bowls and put a dab of cottage cheese on top. So they are eating it wet.I would go as broad as I could at this point. You give this in their food right? Maybe find another that goes in their water and double up for a while.
Think of it as good guys and bad guys fighting it out in the gut - you want to give as much advantage to the good guys as you can!Yes I do. I shake all the supplements (except the cottage cheese) with two cups of dry food in a Tupperware. Then I add water and let it rest for an hour. Then I share it out among the bowls and put a dab of cottage cheese on top. So they are eating it wet.
But I see what you're saying about putting bacteria into the water. It's two ways of providing it.
It's very counterintuitive to give a hen who's already got too much bacteria even more bacteria.
That looks great to me - but Bob is the expert so you should go with what he says.I found a live kefir product at a local supermarket. Here are the ingredients. Are all of those good bacteria?
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Just following up to say I checked the cottage cheese they're already eating and it hasIt also has 1.3g of saturated fat/100ml
and 0.7g of unsaturated fat/100ml
I worry about getting the right sort of fat because of Peggy's FLHS.