I'm happy Eddie is doing better. Is she completely back to usual behaviour now ?
And there are still unsolved questions for me. Maybe the strain of Marek's that was in your environment is specific. Why were the chicken's tests negative? Were Eli's trouble laying correlated with the virus or was it completely unrelated ? And how sudden can the virus kill, that Babs passed overnight ?
Also, I've kept wondering if the fact that Bernie was the only hen to survive had anything to do with the dosage of vitamin B you gave her when she was growing up or if it was totally a coincidence.
If you have the possibility of getting vaccinated chicks it does sound like the better solution in your situation !
Maybe it's because I don't understand how it works, but I get the impression it's not a concept that could really apply to a small flock with numbers like mine - less than twenty chickens.
It was terrible and like MJ I remain in admiration of you dealt with it. I remember you first thought of food poisoning that summer because it was so sudden and unexplained, except for Bela who had leukosis.A couple of my original flock survived this grizzly period as well as Bernie from a later batch of chicks all of whom died apart from Bernie.
And there are still unsolved questions for me. Maybe the strain of Marek's that was in your environment is specific. Why were the chicken's tests negative? Were Eli's trouble laying correlated with the virus or was it completely unrelated ? And how sudden can the virus kill, that Babs passed overnight ?
Also, I've kept wondering if the fact that Bernie was the only hen to survive had anything to do with the dosage of vitamin B you gave her when she was growing up or if it was totally a coincidence.
If you have the possibility of getting vaccinated chicks it does sound like the better solution in your situation !
I don't really understand the concept of breeding for immunity and especially in a small flock. For one thing I suppose you need to start with many roosters with different genes since they also will be exposed to the virus and at first many will die. And in a setting like yours, @Perris, you wouldn't be sure which rooster fathered the eggs. So I don't see how you could actually get there without having physically separated chicken families or taking a very long time and many, many generations ? Also, while it's said that Marek's kills mostly young chickens and that if they survive they have a good chance not to show symptoms, I've seen a number of posts here and on other social medias where an older hen develops Marek's symptoms at a senior age, probably once her immune system weakens, or because of stress, at an age where she could die of something else. So these hens are not "immune" to the virus, they just don't develop symptoms at an early age and live a normal chicken life. Is this what people are looking for when breeding for immunity ? Chicken who are carriers but more resistant to actually develop symptoms?That sounds like a tough time, especially when the cause for the deaths was unknown. I sympathise with your wanting to avoid the collateral losses that come with breeding for immunity too. I need to learn more about Marek's disease.
Maybe it's because I don't understand how it works, but I get the impression it's not a concept that could really apply to a small flock with numbers like mine - less than twenty chickens.
Last edited: