That's why Spain didn't enter WW2 (The whole world is afraid of them)
This made tear up a little Bob.
I know I admire Shad and value his opinion too.
(Even if I find him a trifle scary at times.)

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That's why Spain didn't enter WW2 (The whole world is afraid of them)
This made tear up a little Bob.
I know I admire Shad and value his opinion too.
(Even if I find him a trifle scary at times.)
Exactly. Rather than deal with nuance, food regulations are written for absolute compliance. If you consider how people would try to bend or cheat any rules with wriggle room, I can understand it in a way.Like I said, i think he's being professional and abiding by regulations that aim to protect the health of every Australian.
Such regs might not be a great fit for specific cases, byt violations of food production regs carry fines.
I knew a sheep farmer who raised lamb. He had to feed hay that had been certified for the human food chain (this might have something to do with herbicides, insecticides and fertilisers - surely not antibiotics). Some growers produce hay for horses and don't know anything about certification for the human food production and buying the right hay was a big deal for the lamb farmer.
I'm not taking a stand on whether that's right or wrong, merely describing the regulatory context, which aims to protect vulnerable Australians as well as those in rude health.
I had to think of something quick. The thread was getting too serious!Every Australian is in danger Down Under. (Remember Drop Bears?) !![]()
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Yes, I'm very sorry. My fault.I had to think of something quick. The thread was getting too serious!![]()
I'll send BLU over to squawk to you about it Bob!Yes, I'm very sorry. My fault.![]()
I deserve that. I would love to meet him though. He is one handsome fellow.I'll send BLU over to squawk to you about it Bob!![]()
Exactly! You are likely not allowed to sell or provide eggs (or meat) from chickens that have received antibiotics, ever. This would be a food guidelines not a veterinary one. I believe the same is true in the United States. It's "popular science".
So to be more charitable to Dr. Mark, not a hole in his knowledge.
Chicken tax
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Synchronised postings!Like I said, i think he's being professional and abiding by regulations that aim to protect the health of every Australian.
Such regs might not be a great fit for specific cases, byt violations of food production regs carry fines.
I knew a sheep farmer who raised lamb. He had to feed hay that had been certified for the human food chain (this might have something to do with herbicides, insecticides and fertilisers - surely not antibiotics). Some growers produce hay for horses and don't know anything about certification for the human food production and buying the right hay was a big deal for the lamb farmer.
I'm not taking a stand on whether that's right or wrong, merely describing the regulatory context, which aims to protect vulnerable Australians as well as those in rude health.
Phyllis made you say that, didn't she?I deserve that. I would love to meet him though. He is one handsome fellow.
Indeed. Great minds. I just took a while to get there.Synchronised postings!
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He is a little intimidating.
This made tear up a little Bob.
I know I admire Shad and value his opinion too.
(Even if I find him a trifle scary at times.)