I have an acre and sell eggs, butchered chicken, and vegetables. I can't compete with the big grocery stores on vegetable prices so I sell gourmet items like several varieties of hardneck garlic that you can't get hardly anywhere. I get $1 per head for garlic and grow quite a bit. You'd be surprised how "in-demand" garlic is. Also certain Asian vegetables are in high demand and they're pricey at the Asian grocery stores so you can sell them too. Stuff like quality snow peas, chinese cabbage, daikon radishes, mustard greens in winter and sweet potato tops (kamote), bitter melon, etc., in summer. Other than for ourselves we don't grow the common less expensive vegetables to sell, stuff like onions, corn, etc., because you just can't charge enough to make a profit. Better to use your crop space for growing less parishable, high quality, harder to get stuff that you can make a profit on. But you can make quite a bit of money selling vegetables. Between garlic and eggs I cover all my feed costs for 26 birds and have a lot left over. I'm in the process of building a multi-sectioned coop with attached runs so I can start a breeding program this fall. Once I figure out what I'm doing I'll sell any birds I don't want to keep for breeding after they're old enough to evaluate. Whatever I can't sell will go in the pot. Everything I'm doing is strictly a hobby and if I did it only to earn a living it would quickly cease being fun and would then just be another job. The objective of the sales is just to cover some of the costs so my hobbies don't use so much of our income, and that's how I account for it and file during tax time - hobby income. Even so, the egg and garlic sales turned out to be a lot better than I ever anticipated.