Morel mushrooms

[N F C]

No need for flour. Just fry in butter and eat!

Enjoy! (Like anyone needs to tell you that.)

 

[BBQJOE]

Enjoy! (Like anyone needs to tell you that.)

They should ship tomorrow. They tried yesterday but the post office was closed.

 

[N F C]

Don't forget that picture now!

 

[N F C]

I almost forgot...this coming weekend there's a Shitake mushroom festival not far from us. We're going to check it out (if this cold rain ever stops). Might be fun to try growing some.

They aren't Morel's but what is? They're still mushrooms!

 

[BBQJOE]

Don't forget that picture now!

No way I'd forget that seenorita! I'm going to feel like a wealthy man!!!

 

[N F C]

I would too! Well, maybe not the "man" part but I'd sure feel wealthy in the mushroom department

 

[BBQJOE]

Ok here's the pic. I opened the bag, rehydrated a handful, fried in butter and had a gastronomical orgasm.
They didn't ship in zip locks, so here is the pound put up in freezer bags.



By my calculations, it should work out to about 8 lbs rehydrated.

 

[OrganicFarmWife]

wow! And no Joe rolling in them How do you rehydrate mushrooms?

 

[BBQJOE]

wow! And no Joe rolling in them

How do you rehydrate mushrooms?

Simply soak them in water for about a half, or full hour.

 

[N F C]

Ok here's the pic. I opened the bag, rehydrated a handful, fried in butter and had a gastronomical orgasm.
They didn't ship in zip locks, so here is the pound put up in freezer bags.



By my calculations, it should work out to about 8 lbs rehydrated.

I had to do a "Quote" on your post so I could see them again. My mouth is watering just thinking about those babies. WOW!

You must be a lucky man BBQ! Way to score