Same. I use a starter/grower the entire time.@jolenesdad what are you using for feed? I have them on a 20% protein feed.
I’ve raised Cornish to 9 weeks before so I thought I would need to take these to 12. Wrong.

Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Same. I use a starter/grower the entire time.@jolenesdad what are you using for feed? I have them on a 20% protein feed.
I’m thinking this fall I’m going to raise all 4 side by side for the same amount of time to compare the carcasses. Conventional, Robust white, royal and imperial.
The Robust white is pretty awesome. They’re built JUST like a Cornish but they are so active and range all over for me.
2 days!Chicks have always in great shape. I ordered twice now from Moyers (last year and recently) no chicks have died on me due to Moyers and all have arrived in great shape. Last year I got two extra chicks. This year no extras were provided.I will be ordering at least once more if not two more batches this year from them. Usually the chicks ship out Monday and I get a call from post office Wednesday morning at 6am.
@jolenesdad how long do they take to ship to TX?
Now that’s a whole lotta chicken and a whole lotta poop. Hope you have some serious freezer space2 days!
Last time was funny. I’ve never had 50 meat chicks (well, that amount of any chicks) sent to me. I think the meaties were pretty hungry. The post office called me at 3:30 am and gave me instructions on how to get to the dock before they opened and said I could come “as early as I wanted”.
They were SO loud when I picked them up. I still chuckle at that.
Anyway, yes they were in Great shape. I lost one 3 day old chick out of 52.
Freezer space yes.Now that’s a whole lotta chicken and a whole lotta poop. Hope you have some serious freezer space