This is an article from today's (03-12-2009) New York Times titled "Our Pigs, Our Food, Our Health," about the presence of MRSA in pork. MRSA stands for Methicillin Resistant Staph Aureus.
Yet another reason to raise your own.
http://www.nytimes.com/2009/03/12/opinion/12kristof.html?_r=1
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Yet another reason to raise your own.
http://www.nytimes.com/2009/03/12/opinion/12kristof.html?_r=1
You may need to register with the site to read but it is free.