I bought a insignia multi-purpose cooker today. Thought it would be fun to have a thread where we could share our recipes no matter what brand and model you have.
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Congrats! I have 3 Instant Pots...and the smallest (3 qt) just arrived today.
Here's a great recipe for cooking whole chicken - it's delicious: https://damndelicious.net/2019/01/15/instant-pot-rotisserie-chicken/.
I can't believe I waited so long to get my pressure cookers - they've made cooking healthy food so easy. Hope you have fun with yours!
Whew, that's a lot of pressure!@FoodFreedomNow Since you have 3 of them, I am going to have to call you our resident expertI've found a recipe that I want to make tonight
https://recipes.instantpot.com/recipe/mongolian-beef/
Wonder if you could answer a couple of questions?
1. Do I need to adjust cooking time for my altitude?
2. I'm going to double the recipe, do I need to and more time for that?
3. I'd like to add bell peppers and onions to it, will they turn to mush? Should I just sauté them separate and add them in when it's done cooking?
Any help would be appreciated.
Whew, that's a lot of pressure!I'm hardly an expert, but will try to help where I can. lol
1. If you're at high altitude, it looks like you may want to - this may be useful: https://www.dadcooksdinner.com/high-altitude-pressure-cooking-adustments/.
2. Not usually - it's the size and thickness of what's being pressure-cooked that determines cook time. More here: https://www.365daysofcrockpot.com/how-to-double-instant-pot-recipes/.
3. No, they shouldn't - in fact, many recipes I've seen will have you sauté them in the pot first and then add the other ingredients before pressure cooking.
Hope it turns out well! Post a pic!
Thank you for the links, they were very helpful!
Look at you living up to your title
and yes I will post a pic.
Oh my that looks good, I was thinking about a pot roast next time. Thank you!This was the first recipe I tried in my pressure cooker.
https://www.recipesthatcrock.com/mississippi-pot-roast-electric-pressure-cooker/
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