Go back a couple pages and look at my comparison of hatcher type and breeder type cornish. If you start with hatchery birds it will take you a long time working on just the hatchery birds to get them to a good size, my hatchery type are many generations removed from the original hatchery stock. So if you go and get a couple of hatchery birds to make a meat cross you'll be disappointed, I'm not saying don't do it or you can't do it, I'm just saying unless you have an understanding of breeding and want to spend the time trying to improve the hatchery stock, you're setting yourself up for disapoinment.