- Nov 22, 2011
- 596
- 56
- 131
I have ordered chickens from McMurray every two years on average since 2001. I have had peeps arrive dead (usually delivered in February) and been promptly compensated either by payment (less than three passed out of 27 -- yes they do throw in a few extras) to an entire new order when 80% died within the first three days due to winter storms en route delaying delivery for five days. As for whether their chickens are "good" - my McMurray chickens have been healthy, hardy and decent representatives of their respective breeds. I would even go so far as to say a couple may have been show quality (note I don't show chickens.)
The following is my OPINION only based on experience with other species:
A breeder/exhibitor a.k.a. fancier, is going to breed to win so they are going to keep their best and cull the rest. A purchaser is buying those culls. Breeder culls can range from show quality, pretty close to show quality (has one or more DQ) to merely superior in type/substance to hatchery birds; whether they still produce lots of eggs is a trait the breeder may or may not be selecting for. Sometimes breeder culls are inferior to hatchery birds - you have to know your breed and your breeder.
Hatcheries are businesses, the more eggs they produce, the more birds they can sell. If you want egg production, hatchery birds are generally the way to go. On the other hand, breeders are hobbyists and/or farmers. Some are passionate about their chickens (fanciers) and raise truly superior birds, some focus on dual purpose chickens and also breed for production characteristics - eggs (not judged) or meat as well as type (judged), and some breeders don't produce quality chickens because they don't exhibit, don't know how to judge their birds against the standard (barn blind) or don't understand the genetics/heritability of traits.
The following is my OPINION only based on experience with other species:
A breeder/exhibitor a.k.a. fancier, is going to breed to win so they are going to keep their best and cull the rest. A purchaser is buying those culls. Breeder culls can range from show quality, pretty close to show quality (has one or more DQ) to merely superior in type/substance to hatchery birds; whether they still produce lots of eggs is a trait the breeder may or may not be selecting for. Sometimes breeder culls are inferior to hatchery birds - you have to know your breed and your breeder.
Hatcheries are businesses, the more eggs they produce, the more birds they can sell. If you want egg production, hatchery birds are generally the way to go. On the other hand, breeders are hobbyists and/or farmers. Some are passionate about their chickens (fanciers) and raise truly superior birds, some focus on dual purpose chickens and also breed for production characteristics - eggs (not judged) or meat as well as type (judged), and some breeders don't produce quality chickens because they don't exhibit, don't know how to judge their birds against the standard (barn blind) or don't understand the genetics/heritability of traits.
Last edited: