Ok, I'm probably going to make some people mad.... So for those of you who think of muscovies as only pets...WARNING: do NOT read any further!
We got some scovies for breeding and meat around Easter, and we finally dispatched our first drake today. (We ended up with 2 hens and 6 drakes :S ...) and I cooked up a skinless breast with only salt and pepper and a little rendered duck fat in a skillet, I cooked it just like you would pan fry a steak. And then I took some cherry/rhubarb/raspberry preserves and melted it into a sauce and poured over the duck. . . . . It was AMAZING!!!!
It tasted exactly like very tender steak! My husband tried it and thought I had switched out the duck with beef! Lol and then proceeded to tell me that we need to get into the duck raising business haha! But in all seriousness... I don't understand why these ducks are not more popular, they are quiet, very interesting looking, have great personalities, and they taste GREAT!
Glad to hear that. I believe I have 4 girls and 6 boys, so will be trying a few myself sometime this fall.